“5 minutes later, and I honestly still feel like I can taste it.
This is like a Hazmat bourbon wearing a tuxedo. Delish!”
Nose
Not just floral, I get Jasmine, honeysuckle, and a distinct dehydrated stone fruit, dried apricots and honey, all tucked away in a cigar box.
Palate
Remarkably viscous, chewy, oily. I get this toasted brioche with sea salt vibes in the beginning that rides on a wave of vanilla bean custard and toasted coconut. The proof electrifies everything mid-palate with a spicy surge of cinnamon, clove, and allspice. It's like a desert pour that fights back.
Finish
It takes on a southern sun tea vibe, turning into a burnt peach cobbler crust. That specific caramelization you get when it's been in the oven for just a little too long. Dry Oak spice and lingers in the chest.